Tue
Nov
3
When did I Become my Mom?: Mocha Meditation
Mocha Meditation 14 Ghiradelli (60% cocoa) chocolate chips 1 tbsp honey Evaporated milk Ginger (fresh) ½ tsp instant coffee In a 10 oz mug, put 14 chocolate chips and just barely cover with honey (or to taste). Add just enough evaporated milk to cover the chocolate and honey. Grate 1/4 tsp ginger on top the mixture. Place mug into small pan of water and put on stove on medium heat. Watch it closely, this step is just to melt the chocolate. In a kettle, boil some water at the same time. As soon as the chocolate melts, take the mug out of the pan and stir the contents together until creamy. Top up the mug with hot water from the kettle and stir.
